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Appetizers
STARTER
BLOSSOM DUMPLING
[4] Blossom shaped rice dough, minced chicken, caramelized herbs, roasted peanuts, turnips, drizzled with coconut cream.
$13
Gluten free
BRUSSEL SPROUTS
Roasted brussel sprouts drizzled in gluten free soy sauce.
$9
Gluten free
Vegan
CHICKEN SATAY
[4] Tender chicken in Thai herbs, yellow curry, and coconut milk.
$10
Gluten free
CHIVE DUMPLINGS
[8] Cripsy, chewy dumplings, tapioca flour, chives and garlic.
$9
Gluten free
CORN FRITTER
[6] Tempura battered corn kernels mixed with Thai herbs.
$9
CHICKEN and PORK DUMPLINGS
[8] Minced chicken and pork fried to perfection.
$10
CRISPY VEGETABLE DUMPLINGS
[8] Mixed vegetable in pasty dough fried to perfection.
$9
CRISPY QUAIL
[3] Deep-fried marinated quail served with Sriracha.
$11
FRESH SPRING ROLL
[2] Rice paper, lettuce, carrots, cucumber, basil, and rice noodle.
$10
Gluten free
FRIED CALAMARI
Lightly tempura battered calamari and fried to perfection.
$13
LOBSTER RANGOON
[6] Cream cheese, scallions, onions, carrots, and fresh lobster.
$13
STEAMED BUNS
[2] Soft steamed bun with pork belly, carrots, scallion, and spicy mayo.
$12
THAI CHICKEN WINGS
[6] ORIGINAL or SPICY fried wings marinated in Thai herbs.
$12
VEGETARIAN FRIED CRISPY ROLL
[4] Bean thread, carrot, cabbage, and onion.
$8
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